Fight for $15 has led the national fight to raise the federal minimum wage to $15 per hour, while Time’s Up was borne out of the #MeToo movement, which began last year to fight against sexual harassment and misconduct in all American workplaces—from movie sets to farms to fast food restaurants. The Time’s Up Legal Defense Fund provides attorneys to women who cannot afford legal representation after being sexually harassed at work.

The fights for fair pay and safety in the workplace are intertwined, say the two advocacy groups—and as long as they are denied fair wages, workers will be susceptible to the kind of harassment and mistreatment the #MeToo movement and Time’s Up are trying to combat.

“Some employees may feel that they have to choose between standing up for their rights and bringing home a paycheck,” Amy Biegelsen, another attorney working with Time’s Up, said in a statement. “All workers are entitled to their dignity as people, and to their rights under the law.”

“Few women working in low-wage jobs have the means or the financial security to challenge sexual harassment,” added Sharyn Tejani, director of the Legal Defense Fund. “As shown by these charges and thousands of intakes we have received at the Fund from women in every industry, those who report their abuse are often fired, demoted, or mocked—and since nothing is done to stop the harassment, nothing changes. McDonald’s is perfectly positioned—if it chooses—to take the lead in an industry that’s rampant with abuse.”

A recent study by the non-profit Restaurant Opportunities Centers United (ROC) found that harassment and abuse in the restaurant industry has a ripple effect throughout the US workforce. About 80 percent of women in the industry—often the first business Americans work in as teens and young adults—report facing harassment on the job. Early exposure to harassment normalizes the experience and prevents employees from reporting such incidents later in their careers.

“Having to struggle to make minimum wage…furthers the oppression and normalizes” harassment and mistreatment faced by food industry workers, one former restaurant worker told ROC.

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